-Job Title : Product Development Specialist
-Department : R&D Product Development
-Location : Seoul office
• Job Description
- Responsible for providing market-level technical support for local sourcing and global product development, ensuring seamless execution and alignment with business strategies.
- Supports global product development initiatives by managing technical expertise resources for product analysis, claims validation, communication, and overall product support for both new launches and existing products, collaborating with both internal and external stakeholders.
- Works closely with market-level and global teams to identify, develop, and implement new products and services that enhance the local product portfolio and align with consumer needs.
- Applies expertise in project management, chemistry, engineering, and related scientific disciplines to develop technically sound, high-quality products that meet regulatory standards and business objectives.
- Engages in cross-functional collaboration and technical communication with global R&D, suppliers, and stakeholders to drive innovation and ensure product excellence.
- Conducts competitive landscape analysis, monitors emerging technologies, and communicates new technical developments in the market.
- Leads competitive technology scouting to identify innovative solutions for new product development.
- Conducts and/or leads the assessment of novel product solutions, ensuring technical feasibility and market potential.
- Provides guidance on formula and packaging sample requests from suppliers, ensuring quality and compliance with product standards.
- Delivers product education sessions in the market, utilizing presentation materials and training resources from global R&D teams to enhance technical knowledge and market adoption.
• Requirements
- +7 years of experience in a related field, preferably in product development, R&D, or technical roles within the nutrition industry.
- Master’s degree or higher in Food Engineering, Biology, Chemistry, Biochemistry, Pharmacology, Molecular Biology, or a related scientific discipline.
- Hands-on experience in the nutrition product category, with a strong technical background in formulation, product engineering, or development.
- Deep understanding of chemical composition, structure, and properties of substances as well as the transformations they undergo in optimizing product engineering, formulation, and development.
- Proficiency in research and experimental methodologies, including data analysis, interpretation, and application in product innovation.
- Strong knowledge of product development processes, principles, and best practices, covering the entire product lifecycle from ideation to commercialization.
- Experience in project management, including planning, organizing, monitoring, and controlling technical activities primarily focused on nutrition product development.
- Proficient in risk identification, assessment, and mitigation to ensure efficient execution and successful commercialization of new products.
- Excellent English communication skills (both verbal and written), with the ability to effectively present technical data, influence key stakeholders, and collaborate in a global environment.
• Priority in Requirement
- +7 years of experience in a related field, preferably in product development, R&D, or technical roles within the nutrition industry.
- Excellent English communication skills (both verbal and written), with the ability to effectively present technical data, influence key stakeholders, and collaborate in a global environment.
- Master’s degree or higher in Food Engineering, Biology, Chemistry, Biochemistry, Pharmacology, Molecular Biology, or a related scientific discipline.
-Job Title : Product Development Specialist
-Department : R&D Product Development
-Location : Seoul office
• Job Description
- Responsible for providing market-level technical support for local sourcing and global product development, ensuring seamless execution and alignment with business strategies.
- Supports global product development initiatives by managing technical expertise resources for product analysis, claims validation, communication, and overall product support for both new launches and existing products, collaborating with both internal and external stakeholders.
- Works closely with market-level and global teams to identify, develop, and implement new products and services that enhance the local product portfolio and align with consumer needs.
- Applies expertise in project management, chemistry, engineering, and related scientific disciplines to develop technically sound, high-quality products that meet regulatory standards and business objectives.
- Engages in cross-functional collaboration and technical communication with global R&D, suppliers, and stakeholders to drive innovation and ensure product excellence.
- Conducts competitive landscape analysis, monitors emerging technologies, and communicates new technical developments in the market.
- Leads competitive technology scouting to identify innovative solutions for new product development.
- Conducts and/or leads the assessment of novel product solutions, ensuring technical feasibility and market potential.
- Provides guidance on formula and packaging sample requests from suppliers, ensuring quality and compliance with product standards.
- Delivers product education sessions in the market, utilizing presentation materials and training resources from global R&D teams to enhance technical knowledge and market adoption.
• Requirements
- +7 years of experience in a related field, preferably in product development, R&D, or technical roles within the nutrition industry.
- Master’s degree or higher in Food Engineering, Biology, Chemistry, Biochemistry, Pharmacology, Molecular Biology, or a related scientific discipline.
- Hands-on experience in the nutrition product category, with a strong technical background in formulation, product engineering, or development.
- Deep understanding of chemical composition, structure, and properties of substances as well as the transformations they undergo in optimizing product engineering, formulation, and development.
- Proficiency in research and experimental methodologies, including data analysis, interpretation, and application in product innovation.
- Strong knowledge of product development processes, principles, and best practices, covering the entire product lifecycle from ideation to commercialization.
- Experience in project management, including planning, organizing, monitoring, and controlling technical activities primarily focused on nutrition product development.
- Proficient in risk identification, assessment, and mitigation to ensure efficient execution and successful commercialization of new products.
- Excellent English communication skills (both verbal and written), with the ability to effectively present technical data, influence key stakeholders, and collaborate in a global environment.
• Priority in Requirement
- +7 years of experience in a related field, preferably in product development, R&D, or technical roles within the nutrition industry.
- Excellent English communication skills (both verbal and written), with the ability to effectively present technical data, influence key stakeholders, and collaborate in a global environment.
- Master’s degree or higher in Food Engineering, Biology, Chemistry, Biochemistry, Pharmacology, Molecular Biology, or a related scientific discipline.